 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
This recipe came from my mom, who got it from who-knows-where, but it's a family favorite. This also works well with game, like venison, elk or antelope. You could also shred the chicken after it's cooked and have BBQ Chicken sandwiches - yummy! Ingredients:
1/2 onion, chopped |
1/2 teaspoon salt |
1/2 teaspoon celery seed |
1/2 teaspoon chili powder |
2 tablespoons brown sugar |
1 dash tabasco sauce |
2 tablespoons vinegar |
2 tablespoons worcestershire sauce |
1/2 cup ketchup |
1 cup water |
4 chicken breasts |
Directions:
1. Preheat oven to 375 degrees.
2. Combine all ingredients in a Dutch oven, or other oven-proof casserole dish.
3. Add chicken breasts.
4. Cover and bake 45 minutes.
5. Uncover and continue baking 30-45 minutes more or until sauce thickens.
|
|