BBQ Cheese Stuffed Burgers |
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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Better than your plain old burger - really good !! We have on onion buns and serve with baked beans and corn on the cob and fresh fruit salad. Good SUMMER eating! Ingredients:
1 1/2 lbs extra lean ground chuck |
1 tablespoon minced onion |
1 tablespoon red pepper |
1 tablespoon green pepper |
2 cloves fresh garlic, minced |
2 tablespoons woody's barbecue sauce concentrate |
1 teaspoon sugar |
1 tablespoon mccormick's montreal brand steak seasoning |
4 slices cheese (we like havarti) |
Directions:
1. Mix first five ingredients well and shape into 8 flat 4 burgers, make 4 of the burgers a little bit bigger.
2. Top the larger patties with the cheese of your choice and top with remaining patties pinching to seal.
3. Grill about 8 minutes per side.
4. Try to flip only once.
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