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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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When you cook carrots on the BBQ, they come out super sweet and a beautiful golden colour. Ingredients:
4 -6 carrots |
1 small onion |
1/4 cup butter |
salt and pepper |
Directions:
1. Peel and slice carrots into bite-size pieces. Cut onion into rings.
2. Place into a metal 8x8 cake pan. Preferrably an old pan that you don't use.
3. Dot with butter and sprinkle with salt and pepper. Cover with foil.
4. Cook over med-low heat for approximately 20-30 minutes, turning often so as not to burn carrots.
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