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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I suppose those who love dim sum would agree BBQ Buns (Cha Siu Bao) is one of the signature buns served among dim sum dishes. It is also a must order item whenever a family with kids visits a dim sum restaurant. Ingredients:
ingredients |
1 portion of basic bao yeast dough - (click link for my old post on bao dough) http://yinhomemade.blogspot.com/2011/07/steamed-buns-baozipao.html |
filling |
1 tbsp. oil |
3 shallots, flatten |
350g char siu (bbq pork), diced |
3 tbsp. roasted sesame seeds (optional) |
seasoning |
120ml water |
2 tbsp. light soy sauce |
1 tbsp. oyster sauce |
1/2 tbsp. dark soya sauce |
3 tbsp. sugar |
1 tbsp. tapioca flour |
1tbsp. corn flour |
1/2 tbsp. plain flour |
Directions:
1. Skin:
2. 1. Divide dough into portions of 40g each and shape into balls.
3. Filling:
4. 2. Heat up oil, sauté shallots until fragrant.
5. 3. Discard fried shallots and pour in mixed seasoning, keep stirring until thick and boiling.
6. 4. Add in BBQ pork, Char Siu, sesame seeds and mix well.
7. 5. Dish up and leave to cool before using.
8. 6. Roll dough into round shape, add 1 tbsp. of filling and form into a pau.
9. 7. Line Pau with a piece of white paper.
10. 8. Steam with high heat for 10 minutes until pau is cooked. Serve hot.
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