 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
My dog goes wild over these. Hope your dog enjoys them as well.. Ingredients:
1 1/3 cups whole wheat flour |
1/2 cup wheat germ (from health food store) |
1/4 cup brewer's yeast (health food store) |
1/4 cup quick-cooking oatmeal (not instant) |
1/3 cup favorite barbecue sauce |
1/4 cup canola oil |
1 egg |
1/4 cup water |
1/4 cup yellow cornmeal |
Directions:
1. Place first 4 ingredients into a medium mixing bowl, and whisk well.add barbecue sauce, egg, oil, and water and combine well.
2. Sprinkle half of the 1/4 cup cornmeal on sheet of waxed paper - place dough on waxed paper.sprinkle remaining cornmeal on top of dough.
3. cover with another sheet of waxed paper.roll out to 1/4 thickness.cut with desired cutter shape and place on parchment lined or sprayed sheet and bake at 350* for 30-40 minutes.longer time will result in a crunchier treat.
4. I like to use dog bone shaped cutters and I occasionally melt yogurt coating chips with a little oil or paramount crystals to thin and dip one end of the baked cooled treat.
5. I sometimes color or flavor the yogurt with vegetable powders - beet makes a lovely color, so does spinach - or just leave white.
|
|