BBQ Beef With Soy Mustard Glaze |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This is a simple, delicious sauce to put on your barbecued steaks (or swordfish). It's so easy to throw together that you can prepare it at the last minute - and your steaks will taste as though they came from a first-rate restaurant.Though this recipe contains soy and ginger, it does not have the Asian flavor you might expect. Ingredients:
1/4 cup soy sauce |
2 tablespoons dijon-style mustard (whole grain works, too) |
1 tablespoon lemon juice |
4 garlic cloves, minced |
1 teaspoon gingerroot, fresh, minced (can use 1/2 t ground if fresh is unavailable) |
1/2 teaspoon dried thyme |
1/2 teaspoon black pepper |
1/4 teaspoon rosemary, dried (optional) |
6 steaks (8 oz each) |
Directions:
1. Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper, and rosemary in a blender; cover and whirl until smooth.
2. Put steaks on oiled grill, brush with sauce.
3. Grill (or broil) 4 minutes; turn over and brush with remaining sauce mixture.
4. Cook 4 minutes longer (for medium rare), or to desired doneness.
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