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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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Ingredients:
1/2 onion, chopped |
1 (13.5 oz.) jar barbecue sauce |
4 1/2 pounds beef short ribs |
salt and pepper |
1 teaspoon vegetable oil |
Directions:
1. Place onion and barbecue sauce in a slow cooker. Season ribs with salt and pepper.
2. In a large skillet, heat oil over medium-high heat. Add ribs in batches and brown on all sides, 2 to 3 minutes total. Transfer ribs to slow cooker and stand on end. Pour 1/4 cup water into skillet and cook over low heat, scraping bottom of pan with a wooden spoon to incorporate browned bits. Pour this liquid into slow cooker. Cover and cook on low heat for 8 hours.
3. Transfer ribs to a platter; skim fat from sauce. Pour sauce over ribs. Serve ribs with coleslaw and corn on the cob or other seasonal vegetable.
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