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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 12 |
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Ingredients:
1 chopped medium onion |
1/4 cup(s) cider vinegar |
1/4 teaspoon(s) crushed red pepper flakes |
1/4 teaspoon(s) garlic powder |
1/2 teaspoon(s) ground mustard |
2 cup(s) ketchup |
2 clove(s) minced garlic |
1/4 cup(s) molasses |
1/2 teaspoon(s) pepper |
1/2 teaspoon(s) salt |
2 tablespoon(s) worcestershire sauce |
Directions:
1. n a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast.
2. Cover and cook on low for 8-9 hours or until meat is tender.
3. Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
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