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Prep Time: 20 Minutes Cook Time: 840 Minutes |
Ready In: 860 Minutes Servings: 10 |
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I've never tried this type of sandwich before. It's so easy and so good. This recipe came from Ingredients:
3 lbs rump roast or 3 lbs chuck roast |
3 tablespoons flour |
15 ounces tomato sauce |
1/2 cup onion, chopped |
1/3 cup brown sugar, packed |
2 tablespoons instant beef bouillon |
1 1/2 teaspoons chili powder |
1 clove garlic, chopped fine |
1 teaspoon dry mustard |
10 hamburger buns |
Directions:
1. Rub flour into roast.
2. Place in bottom of crockpot and add remaining ingredients, execpt buns.
3. Cook on low for about 14-16 hours.
4. Pull apart or shred meat.
5. Serve over buns.
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