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Prep Time: 5 Minutes Cook Time: 840 Minutes |
Ready In: 845 Minutes Servings: 10 |
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Ingredients:
3 lbs chuck roast |
1 cup water |
2 beef bouillon cubes |
1 tablespoon minced onion |
1 (15 ounce) can tomato sauce |
1/4 cup brown sugar |
1/4 cup ketchup |
1/4 cup mustard |
worcestershire sauce (dash) |
Directions:
1. Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8-10 hours , until tender.
2. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
3. Add rest of the ingredients to shredded meat.
4. Put in a crock pot and cook on low heat 3-4 hours (or on high 1 1/2-2 hrs).
5. Serve over dinner rolls.
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