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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Must have delishious side dish for any picnic,BBQ These will become your favorite Beans ever. Doug Ingredients:
1 medium sweet onion ,diced |
8 oz bacon cut in 1/2 inch squares |
1/2 cup molassas |
1/2 cup dark brown sugar |
1/2 to 2 tsp chipotle powder depending on hotness desired |
1/4 tsp garlic powder |
2 cups hunts standard ketchup |
1 1/2 tbl frenches yellow mustard |
1 pound bag of navy beans |
4 qt water |
course sea salt and black peper to taste |
edit: forgot most important ingredient: 12 oz beer |
Directions:
1. Soak Navy Beans over night in room temp water, drain before adding to Dutch oven
2. In a saute' pan cook bacon to render most of fat but not brown
3. Add onion and cook till tender, drain off fat
4. In a large Dutch oven put all ingredients and bring to boil
5. Reduce heat to a simmer and cook stirring often to keep from sticking cooking time will be from 3 1/2 hours to 5 hours till
6. beansare soft and tender
7. You can also premake these and put a pan of them in your smoker while smoking them Ribs or Pork Shoulders for extra smokey flavor.
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