BBQ Barbie - Mini Chicken Sliders (Robert Irvine) |
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Prep Time: 25 Minutes Cook Time: 6 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds boneless skinless chicken breast |
1 large white onion |
3 cloves whole garlic |
2 teaspoons grated ginger |
2 tablespoons rice wine vinegar |
4 tablespoons light soy sauce |
2 teaspoons sesame oil |
6 brioche rolls or roll of choice |
8 slices havarti cheese |
2 tomatoes, sliced |
1 red onion, sliced into rings |
1 cup shredded iceberg lettuce |
Directions:
1. Heat grill to medium.
2. Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly. Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes. Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat. (Don't try to cook faster over high heat as the outside will be cooked and not the inside.)
3. To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.
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