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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Works with bone in or boneless chicken (i like boneless, more flavor is retained). Ingredients:
6 boneless skinless chicken breasts |
14 ounces light coconut milk |
2 tablespoons red curry paste |
2 tablespoons fish sauce (nam plah) |
6 garlic cloves, chopped |
1/3 cup cilantro, chopped with stems |
2 1/2 teaspoons splenda brown sugar blend |
1/2 teaspoon white pepper |
Directions:
1. Mix all ingredients. Marinate chicken overnight, or at least 3 hours.
2. Grill.
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