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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. Ingredients:
1/4 cup mayonnaise |
1/4 cup barbecue sauce |
4 bacon strips, cooked and crumbled |
1-1/2 teaspoons dried minced onion |
1-1/2 teaspoons steak seasoning |
1 pound ground beef |
4 slices swiss cheese |
4 hamburger buns, split |
lettuce leaves and tomato slices |
Directions:
1. In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties.
2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over buns; top each with a burger, lettuce and tomato. Yield: 4 servings.
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