 |
Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
|
Ingredients:
2 racks baby back ribs (about 1 1/2 to 2-pounds each) |
1/2 teaspoons onion powder |
2 cups ketchup |
2 tablespoons worcestershire sauce |
1/4 cup molasses |
1/4 cup brown sugar |
2 tablespoons liquid smoke |
1/2 teaspoons hot pepper sauce |
Directions:
1. Special equipment: Crock Pot Indoor BBQ Pit
2. Turn Crock Pot to HIGH, insert rack to accommodate ribs. Rinse and pat dry the ribs with a paper towel. Set aside.
3. In a bowl, combine all the sauce ingredients and blend well. Reserve 1/2 for serving.
4. Liberally coat each side of ribs with sauce. Place ribs in rack and cook for 5 hours or until ribs are very tender and can be easily separated. Brush the ribs with sauce several times during cooking for better flavor.
5. Serve with reserved sauce.
|
|