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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Being without an oven for a while, we had to use the Barbie and I found some wonderful ways to cook vegetables. This is one of them, I love asparagus just served with butter while other family members loved the added Parmesan cheese. Ingredients:
1 bunch asparagus spear, fresh |
nob butter |
1 garlic clove, crushed |
salt and pepper |
parmesan cheese |
Directions:
1. Remove the woody ends from asparagus and wrap asparagus spears in foil with salt, pepper, butter and garlic. Cook in foil, on the barbecue for about 5-6 minutes and turn once if necessary.
2. Open foil and serve the asparagus in foil cases with parmesan sprinkled on top (serve with more butter if preferred).
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