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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Southwestern flavors highlight this vegetarian take on a BLT. Try with an onion bagel! Ingredients:
1 (15 ounce) can black beans, drained, rinsed |
1/3 cup salsa |
1/4 teaspoon ground cumin or 1/4 teaspoon chili powder |
4 bagels, cut horizontally in half |
2 roma tomatoes, sliced |
4 lettuce leaves |
Directions:
1. In food processor or blender, cover and process beans, salsa and cumin until smooth.
2. Spread 1/4 cup bean mixture over each of 4 bagel halves.
3. Top with tomato, lettuce and remaining bagel halves.
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