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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Barbecued Beef Ingredients:
5 lb chuck roast |
1/2 c vinegar |
1/2 c brown sugar |
2 c water |
2 3/4 c catsup |
1 tbl dry mustard |
1 large onion |
2 cloves of garlic |
Directions:
1. Combine beef brown sugar, vinegar, and water in a roaster.
2. Bake at 375 F for 3 hours.
3. Remove from oven, cool. Remove fat and bones. Shred the beef.
4. Add mixture of catsup, mustard, onion, garlic; stir.
5. Reduce oven temp to 300 F and cook, covered for up to four hours.
6. Stir every half hour, adding more water, catsup as needed.
7. Serve on buns.
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