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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy. Ingredients:
1/2 cup apple cider vinegar |
1/3 cup packed dark brown sugar |
1 teaspoon dry mustard |
2 teaspoons celery seed |
1/2 teaspoon cayenne pepper |
1/2 teaspoon dried dill weed |
1 cup sour cream |
1/2 cup mayonnaise |
1 teaspoon prepared horseradish |
salt to taste |
1 small head red cabbage, shredded |
2 yellow bell pepper, cut into 1/4 inch strips |
2 green zucchini, cut into 1/4 inch strips |
Directions:
1. Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
2. When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).
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