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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I found this online somewhere and intend to try it soon. Ingredients:
1 1/2 ounces spiced rum, captain morgan original |
1 1/2 ounces butterscotch schnapps |
4 ounces pineapple juice |
grenadine, splash |
Directions:
1. Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
2. Shake well, and strain into a highball glass 3/4 filled with ice.
3. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
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