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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this from a friend in another cooking group, it sounds perfect for that special fall Apple pie. Ingredients:
2 cups flour |
1/2 teaspoon cinnamon |
1/4 teaspoon ginger |
1/4 teaspoon ground cloves |
1/2 cup shortening |
1/2 cup shredded cheddar cheese |
6 tablespoons cold water |
Directions:
1. Combine dry ingredients.
2. Mix in shortening and cheese until mixture resembles cornmeal.
3. This can be done in your food processor on pulse, or with a pastry cutter.
4. Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
5. Handle lightly.
6. Divide dough in half.
7. Roll out on floured surface to a 12 inch circle.
8. Makes a 9 double crust.
9. For a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.
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