Bayou Country Smokey Creole Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a wonder-mustard can be eaten with just about anything. Ingredients:
2/3 cup bacon, cooked and chopped fine |
2/3 cup bacon drippings |
2/3 cup green onion, chopped |
16 ounces zatarain's creole mustard |
2/3 cup tomato paste |
1 cup orange juice |
1/3 cup red wine vinegar |
1/3 cup honey |
1 teaspoon zatarain's creole seasoning |
Directions:
1. Cook bacon until crisp, set aside.
2. Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
3. Add tomato paste and cook for 3 minutes over low heat.
4. Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat.
5. Remove from heat and refrigerate until desired.
6. Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc.
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