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Bayou Chicken Pasta
 
recipe image
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 4
This is a tasty main dish served in the bayou country South Louisana. Salsa and hot pepper sauce give this chicken its tempting zip. Add tossed salad and French bread, and you have a hearty dinner.
Ingredients:
1 cup onion, chopped
1 cup celery, chopped
1/2 cup green pepper, chopped
1/3 cup yellow pepper, chopped
3 tablespoons olive oil
1 lb chicken breast, boneless, skinless, cubed
2 teaspoons garlic powder
1 (16 ounce) jar salsa
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
hot cooked pasta
Directions:
1. In a large saucepan, saute the onion, celery, and pepper in oil for 3-4 minutes or until crisp tender.
2. Add chicken and garlic powder; cook for 4-5 minutes or until chicken juices run clear.
3. Stir in salsa.
4. Combine cornstarch and water until smooth; gradually stir into chicken mixture.
5. Bring to a boil; cook and stir for 2 minutes or until or until thickened and bubbly.
6. Add the parsley, salt and hot pepper sauce. Serve with pasta.
By RecipeOfHealth.com