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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 cup chopped onion |
1 cup chopped celery |
1/2 cup chopped green bell pepper |
1/2 cup chopped yellow bell pepper |
3 tablespoons olive oil |
1 lb boneless skinless chicken breast, cubed |
1 teaspoon minced garlic |
1 (16 ounce) jar salsa |
1 tablespoon cornstarch |
1 tablespoon water |
1 tablespoon dried parsley flakes |
1 teaspoon salt |
1/4 teaspoon hot sauce |
pepper |
hot cooked pasta |
Directions:
1. In a saucepan, saute onion, celery, peppers in oil, over medium-high heat, for 3-4 minutes.
2. Add chicken and garlic; saute until chicken juices run clear, about 4-5 minutes.
3. Stir in salsa.
4. In a small bowl, combine cornstarch and water; add to chicken mixture and stir well.
5. Bring to a boil; cook and stir frequently until mixture is thickened and bubbly, about 2-3 minutes.
6. Add the parsley, salt, hot sauce, and pepper; mix well.
7. Serve over noodles.
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