Bayou Chicken - Crock Pot |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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I found this simple recipe in a cookbook called Everything One-Pot and am looking forward to trying it. Ingredients:
2 (1 ounce) envelopes bearnaise sauce mix |
1/2 cup dry white wine |
1/2 teaspoon tarragon |
1/2 teaspoon turmeric |
1/2 teaspoon garlic powder |
3 shallots, minced |
1 lb cooked ham, cut into 1-inch chunks |
1 red bell pepper, chopped |
1 lb red potatoes, scrubbed, cut in 1/2-inch cubes |
1 (9 ounce) package frozen artichokes, quarters, frozen, thawed |
1 lb boneless skinless chicken breast, cut in chunks |
Directions:
1. In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
2. Add shallots, ham, red pepper, potatoes, artichokes and chicken.
3. Stir gently.
4. Cover, set heat on low setting, and cook for 6 hours.
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