Bayou Burgers with Spicy Remoulade for Two |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. Michele Claybrook-Lucas, Media, PA Ingredients:
1/4 cup chopped onion |
1 tablespoon olive oil |
1/4 pound johnsonville® andouille sausage link, casing removed, finely chopped |
1/2 teaspoon creole seasoning |
1/2 teaspoon garlic powder, divided |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/2 pound ground turkey |
1/4 pound italian turkey sausage link, casing removed |
2 slices cheddar cheese |
1/4 cup miracle whip |
1 tablespoon lemon juice |
1-1/2 teaspoons hot pepper sauce |
1 teaspoon sweet pickle relish |
1/2 teaspoon capers, drained |
2 kaiser rolls, split |
1-1/2 tablespoons butter |
Directions:
1. In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties.
2. In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
3. For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Yield: 2 servings.
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