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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Ingredients:
1 lb lean ground beef |
1/4 cup thinly sliced green onion |
1 1/2 teaspoons garlic salt |
1/4 teaspoon dried basil leaves, crushed |
1/2 teaspoon dried thyme leaves, crushed |
1/2 teaspoon hot pepper sauce |
4 onion rolls, halved and lightly toasted |
Directions:
1. In medium bowl, combine all ingredients except rolls.
2. Shape into 4 patties.
3. Grill or broil to desired doneness.
4. Serve on rolls and top, if desired, with grilled onions.
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