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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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spicy breakfast bisquit with lots of flavor Ingredients:
bayou breakfast biscuit from tabasco |
yield: 12 servings |
ingredients weight measure |
sautéed sliced onions |
6 oz. |
1-1/2 cups |
sweet italian sausage, casings removed, chopped and cooked |
12 oz. |
2-1/2 cups |
cajun spice mix |
2 tbsp. |
original tabasco® brand pepper sauce |
2 tbsp. |
eggs, beaten |
24 oz. |
12 each |
cheddar cheese, grated |
6 oz. |
1 cup |
biscuits |
12 each |
Directions:
1. Method
2. 1 Sauté the onions, sausage, Cajun spice mix, and Original TABASCO® Pepper Sauce. Hold warm.
3. 2 For each serving, ladle 2 oz. of the egg into a nonstick omelet pan and cook the egg omelet style until it sets.
4. 3 Top the omelette with 1-1/2 oz. of the onion and sausage mixture and 1/2 oz. of the cheddar cheese. Fold omelet in half, and then into quarters. Place on a biscuit.
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