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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a quick and easy side salad or an absolutely great little lunch - either way you can top it with your favorite dressing or use the little helpful tip for a fresh dressing!!! Ingredients:
1/2 iceberg lettuce, torn into bite-size pieces |
1 cup green leaf lettuce, torn into bite-size pieces |
12 oz. cooked bay shrimp, rinsed |
1/2 cup cucumber, julienne |
1/4 cup radish, julienne |
1/4 cup carrots, julienne |
1/4 cup celery, julienne |
2 oz. ginger dressing (see tip) |
fresh lemon wedges for garnish |
2 cherry tomatoes for garnish |
Directions:
1. Simply prepare salad ingredients as directed, toss, and serve with a single lemon wedge and cherry tomato for garnish.
2. Tip: To prepare your own Ginger Salad Dressing from scratch, blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery, chopped until very fine. Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar. Add freshly ground black pepper if desired. Shake to mix and well before use. Best made a day ahead for flavors to meld.
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