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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 4 |
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Light lunch Ingredients:
1/4 lb fresh bay scallop, cut into quarters |
3 limes, juice of |
1 tablespoon cilantro, minced |
2 tablespoons red onions, chopped |
2 teaspoons fresh basil, chopped |
2 green onions, chopped |
1/2 green bell pepper, diced |
1/2 red bell pepper, diced |
1/2 yellow bell pepper, diced |
1 (8 ounce) can stewed tomatoes |
1 pinch black pepper |
Directions:
1. In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
2. Mix well and marinate for 2 1/2 hours in refrigerator.
3. Serve chilled with crackers.
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