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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From a local seafood store. Serve cold on lettuce leaves. Ingredients:
1/2 cup low fat cottage cheese |
2 tablespoons lemon juice |
2 tablespoons chopped fresh dill |
4 cups bay scallops, steamed |
2 cups finely chopped celery |
2/3 cup chopped green onion |
1/4 cup light italian salad dressing |
12 ounces jumbo pasta shells |
lettuce leaf |
Directions:
1. Cook pasta shells according to package directions; drain and cool.
2. Meanwhile, in a blender, combine cottage cheese, lemon juice and dill until smooth.
3. Pour the mixture into a bowl; add cooked scallops, celery and onion and mix well.
4. Spoon mixture into the shells. Drizzle with Italian dressing.
5. Serve room temp or chilled on lettuce leaves.
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