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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand. Ingredients:
3/4 lb lebanon bologna or 3/4 lb beef summer sausage |
1 small red onion, minced |
2 tablespoons snipped chives |
4 tablespoons olive oil |
2 tablespoons tarragon vinegar |
1 large dill pickles, chopped |
2 tablespoons german mustard |
salt and pepper |
paprika (to garnish) |
Directions:
1. Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
2. Refrigerate for several hours or overnight to blend flavors.
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