Bavarian-Style Sauerkraut

Prep Time: 0 Minutes

Cook Time: 40 Minutes

Ready In: 40 Minutes

Servings: 1

Use this full-flavored topping on grilled sausages or hot dogs.

Ingredients:

1 (14 ounce) can sauerkraut

1/4 cup sour cream

1 1/2 tablespoons onions, minced

1 teaspoon caraway seed

Directions:

1. Drain the sauerkraut.
2. Place in a saucepan and add the remaining ingredients.
3. Warm slowly over very low heat.
4. Serves warm over sausages.