Bavarian-Style Rice Pudding |
|
 |
Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
|
You can omit the rum, but it is better with it! Ingredients:
3 1/2 cups full-fat milk (or use half and half cream) |
2/3 cup sugar |
1/2 cup long grain white rice |
2 tablespoons butter |
1/4 teaspoon salt |
1 teaspoon unflavored gelatin |
2 tablespoons light rum |
1 teaspoon vanilla |
1 cup whipping cream, unwhipped |
Directions:
1. In a heavy-bottomed saucepan bring the milk to a boil over medium-high heat.
2. Stir in the sugar, rice, butter and salt; reduce heat, cover and simmer stirring occasionally until the mixture has thickened and the rice is tender (about 45 minutes).
3. Meanwhile in a small bowl sprinkle gelatin over 2 tablespoons cold water; let stand until softened (about 10 minutes) then stir into hot rice mixture followed by the rum and vanilla.
4. Chill the mixture uncovered until cool but not set (about 1 hour).
5. In a bowl using an electric mixer on high speed, whip the cream to soft peaks form; fold into the rice mixture.
6. Divide the pudding between glass bowls.
7. Chill until set (about 1 hour).
|
|