Bavarian Sauerkraut

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

This goes great with boiled and roasted meats and bratwurst. Use leftovers in your next Reuben!

Ingredients:

16 ounces sauerkraut, rinsed and drained

1 cup dry white wine

1/2 cup onion, chopped

1/2 cup apple, peeled and chopped

10 juniper berries, cracked

salt & freshly ground black pepper

1 tablespoon olive oil

Directions:

1. Place ingredients in a large saucepan and simmer until onions are soft, about 30 to 45 minutes.