Bavarian Restaurant Beer Cheese Soup |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a Great Soup! I am made it last night. Perfecto! Servings? Depends on how much you want! Ingredients:
1/4 lb butter |
8 ounces cheddar cheese or 8 ounces american cheese |
3 cups chopped celery |
12 ounces beer |
3 cups chopped onions |
1 teaspoon garlic salt |
1 stalk grated carrot |
1 teaspoon white pepper |
8 tablespoons flour |
6 cups chicken stock |
Directions:
1. Sauté celery, onions, carrots in butter.
2. Add salt and pepper.
3. Blend in flour.
4. Add chicken stock and cheese.
5. Heat gently until cheese melts.
6. Add beer.
7. Adjust spices to taste.
8. Serve piping hot with croutons on top, if desired.
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