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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 10 |
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I got the recipe for this tender pork roast from an aunt, who made it all the time. What a delicious taste sensation with sauerkraut, carrots, onions and apples.—Edie DeSpain, Logan, Utah Ingredients:
1 boneless pork loin roast (3 to 4 pounds) |
1 can (14 ounces) bavarian sauerkraut, rinsed and drained |
1-3/4 cups chopped carrots |
1 large onion, finely chopped |
1/2 cup unsweetened apple juice |
2 teaspoons dried parsley flakes |
3 large tart apples, peeled and quartered |
Directions:
1. Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast. Cover and cook on low for 4 hours.
2. Add apples to slow cooker. Cover and cook 2-3 hours longer or until meat is tender. Remove roast; let stand for 10 minutes before slicing. Serve with sauerkraut mixture. Yield: 10 servings.
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