Bavarian Pork Chops Skillet Dinner |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 boneless pork chops, trimmed |
1/4 cup chopped onion |
2 medium carrots, shredded |
1 (14 ounce) can sauerkraut, drained, rinsed |
1 teaspoon caraway seed |
1/3 cup apple juice |
Directions:
1. Spray 12-inch non-stick skillet with cooking spray.
2. Heat over medium-high heat until hot.
3. Add pork chops; cook 4 minutes.
4. Turn chops and add onion; cook 4 to 6 minutes or until chops are browned.
5. Move chops to one side of skillet.
6. Add remaining ingredients; stir to combine.
7. Place chops on top of mixture.
8. Reduce heat to medium; cover and cook 4 to 6 minutes or until chops are no longer pink in center and flavors are blended, stirring sauerkraut around chops occasionally.
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