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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Barley, sauerkraut and an apple turn barbecued pork into a healthy German fare! Use an apple such as Rome Beauty, Winesap or Cortland. Ingredients:
1 (32 ounce) bag refrigerated sauerkraut or 2 (14 ounce) cans sauerkraut, undrained |
1 large unpeeled cooking apple, chopped (1 1/2 cups) |
2 medium onions, chopped (1 cup) |
1/3 cup uncooked regular barley (not quick-cooking) |
8 pork loin or 8 pork chops, 3/4 inch thick |
2/3 cup barbecue sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Mix sauerkraut, apple, onion, and barley in a ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches.
3. Place pork on sauerkraut mixture, Spoon barbecue sauce over pork.
4. Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering the last 15 minutes, until pork is slightly pink when cut near the bone, barely is tender and liquid is absorted.
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