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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Easy to make and delicious. It is very attractive and makes a nice holiday dessert. Ingredients:
1/2 cup butter or 1/2 cup oleo |
1/3 cup sugar |
1 teaspoon vanilla |
3/4 cup flour |
2/3 cup nuts |
1 (8 ounce) package cream cheese or 1 (8 ounce) package light cream cheese |
1 egg |
1/4 cup sugar |
1 teaspoon vanilla |
1 (15 ounce) can bartlett pears, sliced |
1 teaspoon cinnamon |
Directions:
1. Made with a springform pan with bottom release.
2. Bottom Crust: Mix butter and sugar well.
3. Add vanilla, flour and nuts.
4. Press in bottom of pan; bake 10 minutes at 350 degrees.
5. Set aside.
6. Filling: Add all ingredients and beat smooth, pour over crust.
7. Topping: Drain and slice each pear half into eights, place on filling.
8. Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.
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