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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I FOUND this recipe in a farm newspaper, thought it sounded it good and it was. I have used it for years. I often fix it instead of potatoes. If the skin on the apples is a little tough, I peel the apples. Otherwise in they go, along with the apples. -Frances Rosselet, Defiance, Ohio Ingredients:
2 cups uncooked egg noodles |
1 medium apple, chopped |
1/4 teaspoon caraway seeds |
2 tablespoons butter |
2 tablespoons honey |
1 tablespoon dijon mustard |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large skillet, saute apple and caraway in butter until apple is crisp-tender. Stir in the honey and mustard.
2. Drain noodles; stir into apple mixture. Cook until heated through. Yield: 5 servings.
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