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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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What's better than a Bavarian Mulled Wine packed with flavor from cinnamon sticks, oranges, lemons, cloves, vanilla and star anise! Ingredients:
1 (750 ml) bottle red wine |
3/4 cup water |
3/4 cup brown sugar |
2 whole cinnamon sticks |
1 orange, sliced into rounds |
1 lemon, sliced into rounds |
1 whole star anise |
10 whole cloves |
1/2 vanilla bean, split in half |
1/2 cup brandy |
Directions:
1. Combine all the ingredients in a large pot and place over medium-low heat.
2. Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
3. Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
4. Serve the warmed wine with a round of lemon and a round of orange.
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