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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites. Ingredients:
1 1/2 teaspoons butter, plus |
1 tablespoon butter (divided) |
2 cups semi-sweet chocolate chips |
1 (11 1/2 ounce) package milk chocolate chips |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon peppermint extract |
1 teaspoon vanilla extract |
Directions:
1. Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
2. In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth.
3. Remove from the heat; stir in the milk and extracts until well blended.
4. Spread into prepared pan.
5. Refrigerate until set.
6. Using the foil, lift fudge out of the pan.
7. Discard the foil; cut fudge int 1-in. squares.
8. If leftovers, store in the refrigerator.
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