Bavarian Mint Coffee Creamer |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :) Ingredients:
3/4 cup non-dairy coffee creamer |
1/2 cup dutch process cocoa |
3/4 cup confectioners' sugar |
1/2 teaspoon peppermint extract |
Directions:
1. Combine all ingredients in a container with a tight-fitting lid.
2. Shake well to blend.
3. Store in airtight container.
4. To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.
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