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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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BAVARIAN LIVERWURST DIP This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Park Estate in Irving, Texas in 1984. Ingredients:
1 cup liverwurst |
1/4 cup white onion minced |
1 teaspoon dijon mustard |
1/2 cup sour cream |
1 teaspoon dill pickle relish |
1/2 teaspoon white pepper |
Directions:
1. Blend liverwurst and sour cream until smooth and creamy.
2. Add all remaining ingredients and blend well.
3. Serve chilled or at room temperature.
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