Bavarian German Potato Salad |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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My husband is from Munich and hates American Mayonaise based potato Salads. He also doesn't like bacon in his potatoe salad, so this is a vegetarian version, we've had this in and around Bavaria so it's pretty authentic. Ingredients:
1 medium onion, chopped |
1 cucumber, sliced thin |
5 -6 radishes, sliced thin |
3 tablespoons all-purpose flour |
2/3 cup cider vinegar |
1 cup water |
1 teaspoon salt |
1/2 teaspoon ground pepper |
6 -8 cups potatoes, sliced cooked peeled |
Directions:
1. Slice and cook potatoes, place in serving bowl.
2. Slice radishes and cucumbers, pour over potatoes in serving bowl.
3. chop onion, fry with butter and flour in small fry pan.
4. Add cider vinegar and water, allow to thicken.
5. Pour hot onion & liquid mixture over potatoes, cucumber and radish, stir together.
6. Add salt and pepper to taste.
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