Bavarian Beef and Noodles |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from Gooseberry Patch's 101 Hearty Recipes; it was submitted by Janie Branstetter. Ingredients:
8 ounces egg dumpling noodles |
1 lb ground beef |
16 ounces tomato sauce |
1 teaspoon salt |
1/4 teaspoon garlic salt |
1/8 teaspoon pepper |
2 cups sour cream |
1/2 cup green onion, sliced |
1 cup shredded cheddar cheese |
Directions:
1. Cook noodles according to package directions; drain and set aside. Brown ground beef in a skillet over medium heat ; drain. Stir in tomato sauce, salt, garlic salt, and pepper. In a bowl, combine sour cream, onions,and oodles. In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top. Bake uncovered at 350 degrees for 20-25 minutes.
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