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Prep Time: 8 Minutes Cook Time: 1 Minutes |
Ready In: 9 Minutes Servings: 6 |
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A thick almost-stew full of vegetables, with Italian sausage and barley. Ingredients:
1/2 lb italian sausage |
3/4 cup barley |
2 cups cabbage, shredded |
1 cup carrot, sliced |
1 cup celery, sliced |
1/2 cup onion, chopped |
1 garlic clove, crushed |
1 bay leaf |
4 cups chicken broth |
1 cup water |
2 (14 1/2 ounce) cans stewed tomatoes |
2 tablespoons prepared mustard |
1 cup crouton |
Directions:
1. Brown sausage in a kettle over medium heat. Drain. Add barley, shredded cabbage, sliced carrots, sliced celery, chopped onion, crushed garlic clove, bay leaf, chicken broth, water, and stewed tomatoes. Cover and simmer for 1 hour, or until the barley and vegetables are tender.
2. Stir in prepared mustard. Garnish with croutons.
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