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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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These very cute chocolately treats are especially wonderful because they hold their shape. Be sure to chop the cherries into small pieces for a smoother look. For easy cutting, dip cutter into hot water between cuts. Ingredients:
8 ounces milk chocolate, chopped |
4 ounces semisweet chocolate, chopped |
1 cup crisp rice cereal |
1/4 cup unsalted sunflower kernels |
1/4 cup dried cherries, chopped |
Directions:
1. In a microwave, melt milk chocolate and semisweet chocolate; stir until smooth. Stir in the cereal, sunflower kernels and cherries. On a waxed paper-lined baking sheet, spread chocolate mixture into a 12-in. x 9-in. rectangle. Refrigerate until firm.
2. Let stand at room temperature for 10 minutes. Cut with a 3-1/2-in. bat-shaped cookie cutter. Remelt scraps and cut if desired. Yield: 1-1/2 dozen.
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