Battling Bears French Toast Night Before |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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your company will be battling over the last piece.....hope you enjoy Ingredients:
1 cup brown sugar |
1/2 cup butter |
2 tbsps light syrup karo |
french bread (i use a loaf of 1 day old italian bread cut 3/4 thick slices) |
5 eggs |
1 cup milk |
1 tsp vanilla |
1 egg |
1/4 cup evaporated milk/cream |
1/4 cup triple sec |
dash of grated orange rind |
Directions:
1. Mix together brown sugar, butter, corn syrup, egg and evaporated milk. Heat until boiling and boil 1 minute, stirring constantly.
2. Pour into 9x12 glass baking dish sprayed with Pam.
3. Slice bread into 3/4 slices and nestle into syrup.
4. Place egg, milk, triple sec, grated orange and vanilla into blender and whirl 15 seconds. Pour over bread.
5. Cover and refrigerate over night.
6. Bake 30-35 minutes in a 350 degree oven. (Until bread turns brown)
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